“ 10/10 recommend the panko crusted snapper!! Our server Jessie did an amazing job, we always look forward to coming here every year! ”

“ I enjoyed Basmati's. It's an upscale Asian restaurant that has a smaller, but pretty solid menu that has lots of seafood options as well as other diverse options like duck and lamb. I ordered the red snapper which was very good and sampled the other dishes around the table at my dinner party. The pork was good and the fried rice is huge. They give you a table side of rice which is great as my meal didn't have a carb included so I was worried about not feeling full. They made good cocktails as well and the martini I ordered had tasty blue cheese olives. The only thing I didn't like is they gave us one check for 4 which is too much of an assumption when it was two couples. I'm sure they would have fixed it but the assumption should have been the opposite. ”

“ There's a lot to like (and I want to give it 5 stars)... The service was strong, I'd say. Polite, consistent, and showing up at the right times knowing they were there to provide us a wonderful experience (but they weren't there to make friends with us). One miss on the order (bringing us the wrong item and then scooting away for a bit leaving us to eat that vs. what we'd asked for, but no biggie) Egg Drop Soup with Blue Crab comes with a kick, and we enjoyed it a lot. I wondered if the kick was more than needed and how much did it mask the crab, but it was so delicious with the various veggies involved I ate every drop. The sashimi salad is a mix of seaweed and cucumber salads with four pieces of maki over the top. This delivered (hard not to)... and I wonder what that dish would be like with poke style fish vs. slices? We ordered the special - the red snapper - which was prepared perfectly: panko on both sides with a light saute, served over four massive asparagus and some accompanying sauce on the plate (not over the fish, as it should be). This was a great dish. The disappointment was the shrimp fried rice, surprisingly. Overly soy sauced and a bit salty, though the portion was incredible with different veggies, some sausage, etc. Simply, messing up Fried Rice in a Japanese place was, in a word, 残念な Without drinks and including tip & tax we were just under $200, so the evening wasn't cheap. That said, it was a price point that pretty closely delivered the culinary experience to match. ”

“ I love this family owned and operated restaurant. The menu has a lot of options from sushi to Vietnamese to American. We went with seafood starting with Pu Pu appetizer that included yummy crab cake, veg spring roll, and dumpling. We also had tuna and yellowtail nigiri that was delicious. For dinner I had the firecracker grouper with rice and it was special. Service was prompt and friendly. Reservations highly recommended. I love the old cottage turned into a Viet restaurant. Perfect ambiance for this restaurant. We stopped in the night before and they were busy so we made inside reservation for the next night. More than half the seating is on the screen porch or outside patio, which can be warm. ”

“ Excellent all around! It's a small place inside, but extremely comfortable. Clearly an Asian theme abounds and if they used Feng Shui, it worked. Feels relatively peaceful. It's a little loud because it's small, but not too bad. Yes, there was a loud little kid, but not the restaurant's fault. Service was prompt and very friendly. Our server was very sweet and she was always smiling. Another male server stopped by to help and was fantastic, bringing us more rice and red curry sauce. Service is a ten here. The food was excellent. Everything! So was the jasmine tea and the alcohol beverages we ordered. We started with a Res Dragon sushi role. It was beautiful and delicious! Check out the photo. I had the Red Curry Shrimp with eggplant. It was amazing! Huge butterflied shrimp, a wide but thin piece of grilled eggplant all covered in a delicious creamy red curry sauce with a perfect stack of white dried rice noodles on top. Check out the photos! My wife got the pu-pu appetizer platter for dinner. She loved it, gyoza, crab cake (best I've ever had, ever!) and a spring roll. Beautiful also. My folks both got the salmon, they always love it there. Presentation was gorgeous and the loved every bite - they keep going back for it! My only regret is that I haven't eaten here before, for years! And it's soooo close! There was nothing I didn't like here at Basmati's and I'm looking forward to my next trip to Florida so I can go again, which I will, for sure! Highly recommend! Check out my pictures of the beautiful food, truly little pieces of delicious art :-) ”